Rapeseed Meal / Rapeseed Cake

SpecificationValue
FFA, % max.2.0
Moisture and volatile matter,% max.0.2
Insoluble impurities,%,max0.2
Phosphorus, ppm,max.300.0
Iodine value, gI/100g92-123
Saponification value, mg KOH/g167-186
Flash Point, ºC, min.150
Phosphorus, ppm,max.300
Salmonella spp, max.0/25g
Yeas / Mould, ufc/ml, max.100

COUNTRY OF ORIGIN: India , South Africa

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