Rapeseed Meal / Rapeseed Cake
| Specification | Value |
|---|---|
| FFA, % max. | 2.0 |
| Moisture and volatile matter,% max. | 0.2 |
| Insoluble impurities,%,max | 0.2 |
| Phosphorus, ppm,max. | 300.0 |
| Iodine value, gI/100g | 92-123 |
| Saponification value, mg KOH/g | 167-186 |
| Flash Point, ºC, min. | 150 |
| Phosphorus, ppm,max. | 300 |
| Salmonella spp, max. | 0/25g |
| Yeas / Mould, ufc/ml, max. | 100 |
COUNTRY OF ORIGIN: India , South Africa